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Briec, Bretagne, fr💼 Full-time🗓 2026-09-04 → 2026-10-01

Core

Prepare, propose, and cook daily dishes in a bistro located in an Intermarché supermarket hall.

Role type

Culinary staff (bistro)

Builds

Daily meal service for supermarket shoppers

Domain

Food service / Retail

Required skills

Cooking, dish preparation, teamwork

Responsibilities

Prepare daily dishes, collaborate with server on menu offerings, work morning shifts

Seniority

Entry-level to Mid-level

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