Sous Chef Mon to Fri - Chancery Lane
Core
Prepare and cook dishes according to recipes and standards, manage kitchen stations, and ensure food safety and quality control.
Role type
Sous Chef
Builds
Dishes for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Catering
Required skills
Food preparation and cooking techniques, Station management, Quality control, Food safety and sanitation, Menu development, Team collaboration and coaching
Preferred skills
Knowledge of various cuisines, Ability to work in fast-paced environments, Attention to detail
Technologies
None
Responsibilities
Prepare and cook dishes, Oversee station production, Maintain kitchen cleanliness and equipment, Coach junior chefs, Develop new recipes, Ensure food safety standards
Seniority
Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 878,000+ jobs from 20+ sources.