Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport
Core
Managing a specific station in the Emirates Lounge at Frankfurt Airport, preparing and cooking meals for international first and business class passengers.
Role type
Station Chef de Partie
Builds
High-quality culinary experiences for airline passengers in airport lounges
Domain
Aviation catering / Airport F&B
Required skills
Culinary training (Chef), experience as Commis/Saucier/Entremétier, HACCP knowledge, team leadership, quality control
Preferred skills
Multilingualism (German/English), stress management
Technologies
Kitchen equipment, HACCP protocols
Responsibilities
Prepare and cook dishes, manage station operations, lead team members, create order lists, ensure quality standards compliance
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