Kitchen Leader
Core
Lead culinary operations and ensure food safety compliance for in-store restaurants.
Role type
Kitchen Leader
Builds
Food and beverage service for John Lewis stores
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food safety compliance, menu consistency, team briefing, stock management, cash handling, training delivery
Preferred skills
Positive attitude, communication, organization, pressure management, teamwork
Technologies
POS systems, inventory management tools
Responsibilities
Ensure food safety compliance including allergen and temperature checks, organize deliveries and report discrepancies, support management in delivering stock variance and food cost targets, ensure consistent dish production, conduct daily team briefings, work on tills and serve customers, assist in team development and training
Seniority
Mid-level, hands-on IC