Head Chef
Core
Lead culinary operations and deliver exceptional hospitality experiences across diverse client locations including offices, stadiums, and universities.
Role type
Senior IC Head Chef
Builds
Customized menus and food service operations for corporate and event clients
Domain
Hospitality / Corporate Catering
Deliverable
product features
Required skills
Team leadership and mentoring, Budget management and financial analysis, Menu innovation and culinary creativity, Health and safety compliance, Stakeholder relationship management, Strategic planning
Preferred skills
Coaching and delegation, Crisis management under pressure, Sustainability practices, Data-driven decision making
Responsibilities
Lead and develop direct reports, Build relationships with clients and stakeholders, Achieve business KPIs including health, safety, and financial targets, Create a culture of excellence and innovation, Manage budgets and drive commercial performance
Seniority
Senior, hands-on IC