Kitchen Porter
Core
Wash dishes, utensils, and kitchen equipment; clean and sanitize kitchen surfaces and food preparation areas; assist with basic food prep tasks like peeling and chopping.
Role type
Kitchen Porter
Builds
Clean and functional kitchen environments for hospitality clients
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Physical stamina, ability to lift heavy objects, attention to detail, ability to follow instructions
Preferred skills
Basic knowledge of kitchen equipment, sanitation practices
Responsibilities
Dishwashing by hand or machine, cleaning and sanitizing kitchen surfaces, emptying rubbish bins, assisting with basic food preparation, receiving and organizing kitchen supplies, maintaining equipment condition
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