Commis di Cucina - Masseria Auraterrae
Core
Support kitchen line and chefs during prep and service, maintaining quality standards and operational flow.
Role type
Commis Chef (Junior IC)
Builds
Production food service for a 5-star agriturismo
Domain
Hospitality / Fine Dining
Required skills
Basic knife skills, mise en place execution, food safety compliance (HACCP), teamwork, stress resistance, time management
Preferred skills
Culinary training background, passion for cooking, willingness to learn
Technologies
None
Responsibilities
Prep basic ingredients (washing, cutting, stocks, sauces), execute mise en place, maintain work station hygiene, follow safety procedures
Seniority
Junior, entry-level
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