Cuoco Capo Partita - Masseria AuraTerrae
Core
Lead a specific station in a luxury resort kitchen, ensuring consistent quality, adherence to procedures, and service timing.
Role type
Station Chef (Capo Partita)
Builds
Production food items for resort guests
Domain
Luxury hospitality / Fine dining
Required skills
Station management, mise en place organization, team coordination, food safety compliance (HACCP), waste reduction, menu development, dietary restriction management
Preferred skills
Experience in 4/5-star hotels or luxury resorts, technical cooking precision, leadership under pressure
Technologies
HACCP procedures
Responsibilities
Manage assigned station (preparation, service, quality control, plating), organize daily mise en place, coordinate Commis staff, control raw materials and inventory, apply HACCP and hygiene standards, collaborate on new preparations and menu updates
Seniority
Mid-level, hands-on IC