General Manager
Core
Oversee daily operations, financial performance, and team development for a high-volume Mediterranean restaurant to ensure guest satisfaction and profitability.
Role type
General Manager (Hospitality/F&B)
Builds
Restaurant service, kitchen coordination, events, and private dining experiences
Domain
Food and Beverage / Hospitality
Required skills
Strategic leadership, financial management, team recruitment and development, operational compliance, cost control, event planning, stakeholder management, Microsoft Excel proficiency
Preferred skills
Experience in Italian or Mediterranean concepts, managing large teams in fast-paced environments
Technologies
Microsoft Excel
Responsibilities
Inspire and mentor management teams, optimize labor levels, drive profitability through cost management, ensure health and safety compliance, monitor and improve guest experience, support event planning and marketing campaigns, manage stock control and supplier relationships
Seniority
Mid-Senior, hands-on IC