Chef Manager
Core
Lead kitchen operations in a school setting, ensuring high standards of food quality, safety, and presentation for pupils, staff, and visitors.
Role type
Senior IC Chef Manager (contract catering)
Builds
Fresh, high-quality meals tailored to independent schools and colleges
Domain
Education sector + Hospitality
Required skills
Kitchen management, leadership, menu planning, stock control, supplier relationship management, financial record keeping, food safety compliance, allergen control
Preferred skills
Experience in contract catering, Independent Education sector, hospitality, fresh/seasonal ingredient usage, sustainability practices
Technologies
None stated
Responsibilities
Lead kitchen operations, manage and support a small kitchen team, oversee menu planning and stock control, maintain financial records, ensure compliance with food safety and safeguarding policies, collaborate with the school community
Seniority
Senior, hands-on IC