Cook
Core
Prepare and cook fresh offerings for hot and cold bars, grill stations, and service cases while maintaining high product standards and customer service.
Role type
Cook (Food Service)
Builds
Fresh meals and prepared food items for retail customers
Domain
Retail grocery / Food service
Deliverable
product features
Required skills
Cooking, food preparation, customer service, inventory management, housekeeping, HACCP compliance, equipment operation
Preferred skills
Culinary arts education, French language skills
Technologies
Commercial kitchen equipment
Responsibilities
Prepare and cook fresh offerings for hot and cold bar, grill station, and service cases; Package, stock, rotate, and merchandise display counters and shelves; Maintain clean, safe, and organized work and storage areas; Follow Health & Safety, Food Safety, and HACCP compliance procedures; Complete opening and closing procedures.
Seniority
Entry-level to Junior