Commis de pâtisserie (H/F/X)
Core
Prepare dishes according to technical sheets under chef supervision in a luxury gastronomy setting.
Role type
Junior pastry cook (Commis de pâtisserie)
Builds
Pastry preparations and finished dishes for luxury hotel clients
Domain
Luxury hospitality / French gastronomy
Required skills
Pastry techniques, HACCP hygiene standards, kitchen equipment operation, technical sheet reading, food transformation, waste reduction practices
Preferred skills
CAP pastry diploma, prior commis experience, attention to detail, team collaboration
Technologies
Kitchen equipment, technical sheets
Responsibilities
Manage assigned ingredients, prepare pastry mixtures, maintain hygiene standards, transform products, assist in dish preparation, clean workstations, apply sustainability (RSE) requirements
Seniority
Junior, entry-level IC
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