1er chef.fe de partie – cuisine principale (H/F/D) – Temps plein
Core
Lead the main kitchen team to deliver professional, cordial service to guests by coordinating staff, managing daily menu execution, and ensuring culinary excellence.
Role type
Senior IC line cook (station lead)
Builds
Production meals for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Menu planning, inventory rotation, food safety compliance, team coordination, quality control, equipment maintenance
Preferred skills
Microsoft Windows applications
Responsibilities
Coordinate kitchen staff and communicate with front-of-house, plan mise en place based on daily/weekly needs, manage perishable inventory to reduce waste, enforce hygiene and safety standards, maintain work areas and equipment
Seniority
Senior, hands-on IC
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