Bourbon Steak Restaurant General Manager
Core
Lead the Bourbon Steak restaurant operations at Fairmont Scottsdale Princess, ensuring luxury service standards, driving revenue through promotions, and managing a high-performing F&B team.
Role type
Senior General Manager (Food & Beverage)
Builds
Luxury dining experiences, promotional programs, and operational efficiency for high-net-worth guests.
Domain
Luxury Hospitality / Fine Dining
Required skills
Luxury service standards, F&B operations management, team leadership and development, budget management, wine and spirits knowledge, menu knowledge, recruitment and training, conflict resolution, Microsoft Windows applications.
Preferred skills
University/College degree in related discipline, 2-3 years as restaurant GM, entrepreneurial mindset, sommelier team oversight, cocktail and bar program management.
Technologies
Microsoft Windows applications
Responsibilities
Lead and manage the F&B Outlet team, handle guest concerns, assist in recruitment and training, balance operational and administrative needs, conduct departmental meetings, maximize revenues through strategies and promotions, manage the departmental budget, oversee wine and bar programs.
Seniority
Senior, hands-on IC