Sous Chef (m/w/d) Betriebsrestaurant
Core
Preparation and service of meals in corporate cafeterias, events, and conferences, including guest consultation and quality control.
Role type
Sous Chef (corporate catering)
Builds
Daily meal service for corporate employees and event guests
Domain
Hospitality / Corporate Catering
Required skills
Culinary training, experience in gastronomy, guest communication, quality inspection, independent work, reliability
Preferred skills
Passion for cooking without convenience products, flexibility, stress resistance
Responsibilities
Prepare and serve food, receive and inspect goods, document processes, consult guests on menu options
Seniority
Mid-level, hands-on IC
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