Sous Chef - Canoe
Core
Lead kitchen operations, manage culinary teams, and execute high-quality cooking in a fine dining environment.
Role type
Sous Chef
Builds
Fine dining meals and guest experiences
Domain
Hospitality / Fine Dining
Required skills
Team leadership, inventory management, cost control, recruitment, training, conflict resolution, hands-on cooking, attention to detail
Preferred skills
Previous Sous Chef or Chef de Cuisine experience, passion for culinary excellence, integrity, discipline, initiative, ability to build relationships
Technologies
N/A
Responsibilities
Oversee daily kitchen operations, manage inventory and ordering, support team development and recruitment, collaborate with front-of-house teams, maintain kitchen culture and standards
Seniority
Mid-Senior, hands-on IC
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