Sous Chef - The Joneses
Core
Lead kitchen operations, manage culinary teams, and execute high-quality food service in a fast-paced restaurant environment.
Role type
Senior IC sous chef
Builds
Production food service and kitchen operations
Domain
Hospitality / Fine Dining
Required skills
Menu execution, team leadership, inventory management, cost control, staff recruitment and training, conflict resolution, quality assurance
Preferred skills
Experience in high-volume environments, passion for culinary excellence, ability to work weekends/evenings/holidays
Technologies
POS systems, inventory management software
Responsibilities
Oversee daily kitchen operations, manage inventory and ordering, lead and develop culinary staff, ensure food quality and consistency, collaborate with front-of-house teams
Seniority
Senior, hands-on IC
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