Cook (Part-Time)
Core
Preparation and serving of meals, sanitation of food service areas, and regulatory compliance for a senior living community.
Role type
Part-time cook
Builds
Quality meals for residents
Domain
Senior living / Healthcare
Required skills
Food preparation, special dietary needs management, food safety compliance, inventory management, temperature log maintenance, HACCP protocol adherence
Preferred skills
ServSafe certification, organizational skills, time management, problem solving
Technologies
HACCP, temperature logs
Responsibilities
Prepare and serve quality meals, ensure special dietary needs are met, maintain accurate food safety and temperature logs, monitor food storage and handling compliance, attend in-service training
Seniority
Entry-level, part-time
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