Chef Tournant - The Little Nell
Core
Mobile culinary support role ensuring food quality, presentation, and consistency across the hotel's dining outlets while driving operational efficiency and profitability.
Role type
Senior culinary manager (mobile/rotational)
Builds
High-volume food production, innovative menus, and seamless dining experiences for luxury hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
culinary management, staff training and development, high-volume production, food safety compliance, cost control, diverse cooking techniques (baking, grilling, sauté, etc.), menu innovation, inventory management, guest relations
Preferred skills
Spanish language proficiency, Microsoft Office Suite, luxury hotel experience
Technologies
Microsoft Office Suite
Responsibilities
Assist Chef de Cuisine in kitchen operations, coach and train culinary staff, execute menu items during service, maintain kitchen cleanliness and safety standards, manage end-of-day closing and mise en place, communicate guest feedback to management, supervise employees to meet kitchen standards
Seniority
Senior, hands-on IC with management responsibilities