Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach
Core
Production and preparation of cold and hot kitchen meals for airline catering according to specified recipes.
Role type
Production Chef (Airline Catering)
Builds
Airline in-flight meals
Domain
Aviation / Airline Catering
Required skills
Cold and hot kitchen production, recipe adherence, quality standards compliance, hygiene regulations, shift work flexibility, hands-on kitchen management
Preferred skills
Sous Chef or Junior Sous Chef experience, Event or Airline Catering background, experience in production kitchens or large-scale canteens
Technologies
N/A
Responsibilities
Coordinate preparation work in board menu production, ensure delivery times, maintain quality standards, adhere to hygiene guidelines
Seniority
Mid-level to Senior, hands-on IC
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