Demi Chef(fe) de partie Cuisine (H/F/X)
Core
Execute daily kitchen operations including product preparation, recipe execution, inventory management, and team supervision for a catering company.
Role type
Demi Chef de partie (Line Cook)
Builds
Catering products and meals
Domain
Hospitality / Catering
Required skills
Food preparation, recipe execution, inventory management, team supervision, food safety compliance, HACCP documentation, waste reduction
Preferred skills
Catering experience, RSE policy implementation
Responsibilities
Prepare recipes according to technical sheets, organize daily work planning, conduct inventories, ensure food safety and hygiene standards, maintain traceability and HACCP records, supervise a small team, reduce food waste
Seniority
Mid-level, hands-on IC
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