Chef de partie Pâtisserie (H/F)
Core
Execute dessert production in the pastry kitchen following technical sheets and deadlines under the chef's supervision.
Role type
Pastry Chef de partie (line cook)
Builds
Desserts for hotel guests and F&B service
Domain
Hospitality / French Pastry
Deliverable
physical/clinical work
Required skills
Adherence to technical sheets, HACCP hygiene and safety compliance, workstation organization, speed and efficiency, attention to detail, teamwork
Preferred skills
Pedagogical ability
Technologies
None stated
Responsibilities
Prepare desserts according to recipes and time limits, maintain hygiene and safety standards, organize and set up the workstation
Seniority
Junior to Mid-level (2 years experience required)
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 897,000+ jobs from 20+ sources.