Cook - Part Time
Core
Prepare food using daily planners and standard recipes, work the food line during mealtimes, and ensure food safety and sanitation guidelines are met.
Role type
part-time production cook
Builds
meals for residents, guests, and staff
Domain
healthcare facility food service
Required skills
production cooking, therapeutic diet preparation, food safety compliance, sanitation standards, basic computer skills (Excel, Word), independent decision-making, practical problem-solving
Preferred skills
therapeutic diet experience
Technologies
Excel, Word
Responsibilities
Prepare food using daily planner and SLC standard recipes, work the food line during mealtimes, ensure food meets safety guidelines and kitchen areas meet sanitation guidelines, respond quickly to resident and guest needs and requests
Seniority
entry-level
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