Director of Restaurants & Bars
Core
Senior leadership role driving vision, culture, and operating results for the Food & Beverage division, specifically overseeing multiple hotel venues including Fulton, Garrison, Room 725, Rules & Regs Bar, and Pool Bar.
Role type
Director of Restaurants & Bars (Senior Leadership)
Builds
Dining experiences and beverage programs for hotel and external guests across multiple venues
Domain
Luxury Hospitality / Food & Beverage Operations
Required skills
Senior leadership, multi-venue operations management, financial budgeting and cost control, menu and concept development, staff recruitment and training, guest service standards enforcement, strategic planning
Preferred skills
None explicitly stated beyond required experience
Technologies
Microsoft Windows applications
Responsibilities
Lead day-to-day operations across multiple bars and restaurants; drive innovative promotions and menus; manage beverage and retail inventories; prepare and administer annual budgets; oversee selection and development of staff; resolve guest complaints; implement expense controls; participate in hotel committees and marketing alignment
Seniority
Director, Senior Leadership