Food Scientist I
Core
Support R&D initiatives for new product development, quality improvement, and regulatory compliance for pistachio, almond, and nut-based products.
Role type
Food Scientist I (IC)
Builds
Pistachio, almond, and nut-based products
Domain
Food Science / Nut Processing
Required skills
Food science and engineering principles, Ingredient functionality knowledge, Sensory science methodologies, Shelf-life study analysis, Regulatory compliance knowledge, Project management
Preferred skills
GMP and food safety systems knowledge, Excel proficiency, Basic statistical analysis
Technologies
Excel
Responsibilities
Apply food science principles to deliver technical solutions for nut-based products; Plan and execute bench, pilot, and plant trials; Conduct sensory analysis and shelf-life studies; Maintain project documentation and specifications; Support regulatory compliance activities.
Seniority
Junior, hands-on IC