Sous Chef - The Wickaninnish Inn
Core
Assist the Executive Chef in daily kitchen operations, manage staff, and maintain culinary excellence in a fine dining setting.
Role type
Senior Sous Chef
Builds
Fine dining culinary programs for guests
Domain
Hospitality / Fine Dining
Required skills
Menu planning, staff supervision and training, inventory management, food safety and hygiene compliance, fast-paced environment adaptability, leadership, time management, creative menu development
Preferred skills
Journeyman/Red Seal Certification, knowledge of Relais & Châteaux and AAA 4 Diamond standards, familiarity with current culinary trends
Technologies
N/A
Responsibilities
Assist in daily operations of the culinary program, supervise staff and handle training/development, manage ordering and inventory, participate in menu planning, ensure safety and hygiene standards, assume management duties in the Executive Chef's absence
Seniority
Senior, hands-on IC