Pastry Chef - The Wickaninnish Inn
Core
Managing day-to-day operations of the Pastry Department and supporting the savoury kitchen in a Relais & Chateaux property.
Role type
Pastry Chef
Builds
Daily artisan breads, patisserie, viennoiserie, handmade chocolate, plated desserts, cheese plates, and seasonal creations for multiple dining venues.
Domain
Fine Dining / Hospitality
Required skills
Menu planning and production, team supervision (scheduling, training, mentoring), inventory management, baking and pastry techniques, cake and pastry decoration, creative adaptation to guest needs, multi-tasking in fast-paced environments, time management.
Preferred skills
Journeyman/Red Seal Certification, knowledge of current culinary and F&B trends, ability to work all pastry shifts.
Technologies
N/A
Responsibilities
Oversee menu planning, production, and presentation across restaurants and bars; support savoury kitchen with mise en place; liaise between restaurant leadership and pastry team; order and manage department inventory.
Seniority
Mid-level (minimum 3 years in similar position)