BISTROT DU MARCHE - COMMIS (H/F) - UNIQUEMENT LE MIDI
Core
Prepares appetizers, salads, desserts, and assists the head chef in a bistro kitchen.
Role type
Commis Chef (Junior Cook)
Builds
Food items for bistro service
Domain
Food service / Catering
Required skills
Food preparation, salad making, raw material transformation and assembly, adherence to technical sheets, cleaning protocols, hygiene and safety rules, product knowledge
Responsibilities
Prepare appetizers, salads, and desserts; assist the head chef; maintain cleaning schedules; follow hygiene and safety regulations.
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