Chef
Core
Prepare, cook, and present food that meets specs and customer expectations while maintaining hygiene and safety regulations.
Role type
Chef
Builds
High-quality meals for customers
Domain
Hospitality / Food Service
Required skills
Ability to work under pressure, teamwork, menu knowledge, allergen control understanding, physical stamina for fast-paced service
Preferred skills
Willingness to learn new skills, flexibility to work in different kitchen areas
Responsibilities
Prepare and cook food, maintain kitchen hygiene and safety, communicate with team, keep up to date with menus and promotions
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