Director of Food & Beverage - Sofitel Cairo Downtown Nile
Core
Lead all Food & Beverage operations including restaurants, bars, banquets, and room service while managing P&L, cost control, and service quality for a luxury hotel.
Role type
Director of Food & Beverage
Builds
Multi-outlet F&B operations, banquet events, and guest dining experiences
Domain
Hospitality / Luxury Hotel
Required skills
P&L management, multi-outlet operations leadership, menu development, vendor negotiation, staff recruitment and training, food safety compliance, budget forecasting, crisis resolution, delegation, trend analysis
Preferred skills
Opera system proficiency, additional languages, HACCP certification
Technologies
Opera PMS
Responsibilities
Oversee F&B outlets and service operations, manage department P&L and cost variances, develop menus and culinary standards, ensure food safety and health compliance, manage vendor relationships, coordinate banquet events, analyze guest feedback, recruit and evaluate staff
Seniority
Director, strategic leadership & operational management
