Commis de cuisine – Loiseau De Lorraine H/F
Core
Seasonal kitchen assistant supporting chefs in food preparation, cooking, and plating for a new gastronomic restaurant.
Role type
Commis de cuisine (kitchen assistant)
Builds
Production of high-quality gastronomic dishes
Domain
Fine dining / French gastronomy
Required skills
Food preparation, cooking techniques, plating, adherence to technical sheets, hygiene and safety compliance, inventory management, teamwork
Preferred skills
Culinary training, prior restaurant experience, adaptability, eagerness to learn
Technologies
None
Responsibilities
Set up workstation and prepare preliminary ingredients, assist chefs in cooking and plating, maintain work area and equipment, receive and store goods, ensure HACCP compliance
Seniority
Entry-level / Seasonal
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 878,000+ jobs from 20+ sources.