Directeur.e Rosélys (H/F/D)
Core
Oversee global operations of the Rosélys restaurant and room service at Fairmont Le Reine Elizabeth, ensuring exceptional guest experiences and financial targets.
Role type
Senior F&B Operations Director
Builds
High-end dining experiences and room service operations for hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Financial management, team leadership, menu development, cost control, operational coordination, regulatory compliance
Preferred skills
Union environment experience, bilingual communication, strategic marketing
Technologies
POS systems
Responsibilities
Supervise daily restaurant and room service operations, optimize guest experience and service quality, manage financial performance and budgets, collaborate on culinary concepts and menus, lead team development and recruitment
Seniority
Senior, hands-on IC
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