Senior Breakfast Chef
Core
Lead the breakfast and weekend brunch operations for a luxury hotel, ensuring high-quality food preparation, service delivery, and team leadership during pre-opening.
Role type
Senior Breakfast Chef (Pre-opening)
Builds
Breakfast and weekend brunch service experience for hotel guests
Domain
Luxury Hospitality / Hotel F&B
Required skills
breakfast and brunch operations, team leadership, food safety (HACCP), menu development, cost control, staff training, pre-opening planning, buffet management, dietary adaptation
Preferred skills
luxury hotel experience, high-volume breakfast experience, pre-opening experience, hands-on cooking, coaching junior chefs
Technologies
None explicitly listed (standard kitchen tools implied)
Responsibilities
Own breakfast and brunch operations, lead kitchen team, develop menu and SOPs, manage food cost and waste, ensure food safety compliance, train staff, coordinate with FOH and other departments
Seniority
Senior, hands-on IC