Japanischer Koch (m/w/d) für WIEN
Core
Preparing and producing Japanese first-class and business class dishes for airline catering.
Role type
Japanese chef (fine dining level)
Builds
Airline catering meals for first and business class passengers
Domain
Aviation catering / Japanese cuisine
Required skills
Japanese cuisine expertise, fine dining preparation, HACCP compliance, quality control, shift work readiness
Preferred skills
Culinary training (Chef de partie), relocation willingness
Technologies
None stated
Responsibilities
Cooking and producing Japanese dishes, inspecting and controlling ingredients for quality, adhering to hygiene and HACCP standards
Seniority
Mid-level professional
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