Commis de Cuisine - pdj - Saint Paul de Vence - CDD saison hivernale
Core
Entry-level kitchen staff supporting a Michelin-starred restaurant and hotel dining operations.
Role type
Commis de Cuisine (Junior Chef)
Builds
Food service for hotel guests and restaurant diners
Domain
Hospitality / Fine Dining
Required skills
Speed of execution, adherence to procedures, flexibility, organization, teamwork, rigor, professionalism
Responsibilities
Assisting in food preparation, maintaining kitchen hygiene and organization, following strict work procedures, collaborating within the brigade
Seniority
Junior, entry-level
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