Chinese Chef
Core
Oversee and supervise the production of Chinese cuisine for DO & CO, acting as a team leader and motivator.
Role type
Specialist Chinese Chef (Team Lead)
Builds
Chinese cuisine dishes for luxury airline catering
Domain
Food & Beverage / Airline Catering
Required skills
Authentic Chinese cooking expertise, team leadership, menu design, food cost control, SOP compliance, quality control
Preferred skills
Experience in high-end fresh food industry, ability to adapt to stressful situations, clear communicator
Technologies
N/A
Responsibilities
Supervise and train the kitchen team, design and develop new Chinese menu items, plan daily production schedules, control food costs, ensure compliance with health and safety regulations, perform quality control checks
Seniority
Mid-Senior, hands-on IC with leadership duties
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