Commis de Cuisine - F/H/X
Core
Execute culinary setups and preparations according to technical sheets, ensure timely dish delivery, and maintain kitchen hygiene and stock management.
Role type
Commis de Cuisine (Junior Cook)
Builds
Dishes for hotel restaurants and dining venues
Domain
Hospitality / Fine Dining
Required skills
Culinary basics, HACCP compliance, stock management, kitchen cleaning, hygiene and safety procedures
Preferred skills
Teamwork, attention to detail, adaptability
Technologies
None stated
Responsibilities
Prepare dishes per technical sheets, receive and store goods, maintain kitchen cleanliness, adhere to safety protocols, manage stock levels
Seniority
Junior, entry-level
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