Sous Chef
Core
Leads daily culinary planning, quality checks production, and assists the Executive Chef in training associates and managing kitchen operations for a senior living facility.
Role type
Sous Chef
Builds
Daily menu production and catering for senior living residents
Domain
Healthcare / Senior Living
Required skills
Culinary leadership, menu planning, inventory management, staff training and mentoring, quality control, recipe adherence, forecasting
Preferred skills
Healthcare cooking experience
Technologies
Production sheets, recipes
Responsibilities
Lead daily culinary planning meetings, quality check all completed production and taste menu items, assist in training and mentoring production associates, prepare forecasted menu items, assist with menu planning and special events
Seniority
Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 878,000+ jobs from 20+ sources.