CUISINIER (H/F) - UNIQUEMENT LE MIDI
Core
Prepare dishes and daily menus for lunch service at a bistrot, ensuring food quality and kitchen cleanliness.
Role type
Cook (Cuisinier)
Builds
Traditional dishes using local products for lunch service
Domain
Hospitality / Restaurant
Required skills
Cooking techniques, seasoning, food purchasing, inventory control, equipment maintenance, food traceability, team supervision
Preferred skills
Prior experience as a cook
Responsibilities
Prepare menu items, manage food purchases and delivery checks, maintain kitchen equipment and premises, ensure product traceability, supervise kitchen assistant
Seniority
Entry-level to Mid-level
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