Chef de Cuisine
Core
Lead daily kitchen operations, manage culinary teams, and ensure food quality and cost efficiency in high-end hospitality settings.
Role type
Senior IC Chef de Cuisine
Builds
Daily menu offerings, special promotions, and seasonal culinary experiences for hotel and restaurant guests
Domain
Hospitality / Fine Dining
Required skills
Culinary leadership, menu development, cost control, food safety compliance, team training, inventory management, recipe standardization
Preferred skills
Experience in 5-star hotels, HACCP knowledge, succession planning, innovation in culinary offerings
Technologies
HACCP, inventory management systems
Responsibilities
Oversee daily kitchen operations and food quality, manage and train culinary staff, develop menus and seasonal offerings, monitor food and labor costs, ensure food safety and hygiene compliance, coordinate with other departments, assist in recruitment and performance management
Seniority
Senior, hands-on IC