Chef De Partie
Core
Prepare, cook, and present high-quality dishes for airline clients in a fast-paced production kitchen environment.
Role type
Chef de Partie (IC)
Builds
High-volume airline catering meals
Domain
Airline catering / Food production
Required skills
Knife skills, cooking techniques, food safety knowledge, inventory management, cost control, staff delegation, recipe adherence
Preferred skills
Airline catering experience, high-volume kitchen experience, training junior staff
Technologies
N/A
Responsibilities
Prepare and cook food components according to standard recipes, oversee a specific kitchen section, monitor inventory levels, adhere to food safety and hygiene standards, assist in cost control measures, delegate responsibilities to assistants, maintain essential knife skills and cooking techniques
Seniority
Mid-level, hands-on IC
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