Head Chef - Live in Available
Core
Lead the kitchen operations, manage the team, and drive food quality and commercial performance at a historic country pub.
Role type
Senior Kitchen Manager (Head Chef)
Builds
Traditional pub food, buffets, and group services
Domain
Hospitality / Pub & Restaurant
Required skills
Kitchen operations management, team leadership, food safety and hygiene, stock control, food cost management, commercial awareness, service planning
Preferred skills
Experience in busy pub environments, hands-on cooking during service, coaching and development
Technologies
POS systems, inventory management tools
Responsibilities
Lead the kitchen team and set expectations, ensure quality and consistency of dishes, manage stock takes and ordering, monitor food costs and GP, plan and deliver various service styles, maintain food safety standards, prepare for busy periods and large bookings
Seniority
Senior, hands-on IC
