Chef Pâtisser H/F l'Arnsbourg Relais & Châteaux
Core
Lead a brigade in a Michelin-starred restaurant kitchen, creating high-quality pastry dishes and managing culinary operations.
Role type
Executive Pastry Chef
Builds
Production pastry dishes and desserts for a Michelin-starred restaurant
Domain
Fine dining / Gastronomy
Required skills
Proven experience as a pastry chef, culinary creativity, analytical thinking, team management, delegation, prioritization, meticulous organization, attention to detail
Preferred skills
Adaptability, problem-solving orientation
Technologies
N/A
Responsibilities
Lead the pastry brigade, create and execute pastry menus, manage kitchen operations and staff, ensure quality standards in a Michelin-starred environment
Seniority
Senior, hands-on IC
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