Pastry Chef
Core
Produce high-quality baked goods, breads, and desserts for a school dining environment, supporting core meals and hospitality events.
Role type
Pastry Chef
Builds
Freshly made cakes, desserts, and baked goods for pupils, staff, and guests
Domain
School catering / Contract catering
Required skills
Pastry preparation, menu development, allergen management, food safety compliance, kitchen hygiene, dietary accommodation
Preferred skills
Creativity in menu development, experience in contract catering or high-end food service, ability to work independently
Responsibilities
Prepare and present cakes, desserts, and baked goods to a high standard; Collaborate with the Head Chef to create seasonal dessert menus; Maintain an organised and hygienic pastry section; Support food preparation for core school dining and events; Cater to pupils' individual dietary needs and allergen requirements; Champion healthy eating ethos and food education
Seniority
Mid-level, hands-on IC