Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport
Core
Prepare and cook meals for international passengers in Emirates First and Business Class lounges at Frankfurt Airport.
Role type
Chef de Partie (Line Cook)
Builds
High-quality culinary experiences for airline lounge guests
Domain
Aviation catering / Airport F&B
Required skills
Culinary training (Koch), experience as Commis de Cuisine/Jungkoch/Gardemanager/Saucier/Entremétier, HACCP knowledge, ability to maintain composure under pressure, quality awareness
Preferred skills
German and/or English language skills
Technologies
None stated
Responsibilities
Independently manage a specific station, prepare and cook dishes, provide initial personnel leadership within the team, support organization and create order lists, ensure compliance with DO & CO quality standards
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