Hospitality Chef De Partie - Mon to Fri - Gogarburn
Core
Prepare and cook dishes according to recipes and standards, manage station production, and maintain kitchen cleanliness and equipment.
Role type
Chef de Partie
Builds
Food service operations for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Food Service
Required skills
Food preparation and cooking techniques, Food safety and sanitation practices, Station management, Menu development and recipe innovation, Equipment maintenance, High-pressure environment adaptability
Preferred skills
Knowledge of various cuisines, Attention to detail, Organisational skills
Technologies
None
Responsibilities
Prepare and cook dishes according to recipes and standards, Oversee station production and maintain kitchen cleanliness, Collaborate with head chef to develop new recipes, Maintain high quality standards for dish presentation and taste, Communicate effectively with team members, Ensure equipment is in good working order
Seniority
Junior to Mid-level, hands-on IC