Commis Pâtissier (H/F)
Core
Producing and plating desserts in a 5-star resort's pastry brigade, adhering to technical sheets and establishment standards.
Role type
Commis Pâtissier
Builds
Desserts for resort clientele
Domain
Luxury hospitality / Pastry
Required skills
Pastry techniques, HACCP hygiene standards, equipment safety compliance, inventory receiving and control, station organization, attention to detail
Preferred skills
Prior experience in a similar pastry role, formal pastry training (CAP, Bac Pro or equivalent)
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