Executive Chef
Core
Ensures culinary standards, manages food production and service, and trains staff in a fine dining environment within a retirement community.
Role type
Executive Chef
Builds
Daily menus and culinary products for senior residents
Domain
Healthcare / Retirement Housing / Fine Dining
Required skills
Culinary techniques, food safety management, staff training and coaching, menu execution, quality control
Preferred skills
Fine dining experience, healthcare industry experience with older adults, retirement housing business experience, formal food production education
Technologies
None stated
Responsibilities
Ensure proper culinary standards and techniques for food preparation, presentation, and service; Train, coach, and manage employees; Execute daily menus efficiently; Maintain food quality and safety
Seniority
Senior, hands-on IC
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