Premier cuisinier(ère) - GSK (87284020)
Core
Prepare cooking for services, ensure smooth service execution, optimize food usage, and supervise subordinate staff in a corporate cafeteria kitchen.
Role type
Senior line cook (IC)
Builds
Corporate cafeteria meals for business services
Domain
Food service / Corporate catering
Required skills
Cooking and menu preparation, supervising staff, food safety compliance (MAPAQ), reading SDS sheets, physical stamina, stress tolerance
Preferred skills
Customer service, positive attitude, adaptability to varying conditions
Responsibilities
Prepare necessary cooking for services, ensure smooth service execution, optimize food usage, supervise subordinate staff, maintain work area cleanliness, ensure food identification and dating, adhere to health and safety standards
Seniority
Mid-level, hands-on IC
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