Chef de Partie - Bistrot La Canourgue - Relais & Châteaux - Groupe Pourcel - Montpellier
Core
Preparing dishes for a bistronomic table in a Relais & Châteaux restaurant in Montpellier.
Role type
Chef de Partie (Line Cook)
Builds
Dishes for guests at La Canourgue restaurant
Domain
Hospitality / Fine Dining
Required skills
Confirmed experience as a Commis de Cuisine, 1+ years of kitchen experience
Responsibilities
Preparing dishes for service, working in a brigade system
Seniority
Junior to Mid-level, hands-on IC
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